Chinese Food

Shredded kelp with mashed garlic

Simple and quick home cooking salad. Tastes salty and spicy. Kwai dishes contain iodine. It can enhance immunity. It's rich in cellulose. It's like a scavenger in the human intestine. It can effectively prevent rectal cancer and constipation by ... ...

Stir fried bean with pickled mustard

Fried eggs with shrimp and scallion will fall in love with the delicacy

Without a piece of ginger, it's not fishy at all. It's delicious, tender, fragrant and smooth. And that soup. Never let it go. Two tablespoons of bibimbap. It's delicious

Stir Fried Cauliflower

Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.

Noodles with chicken

Twice-cooked pork.

Stewed rice with beef

I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?

Stir fried pugua

Stir fry a melon. It's good for weight loss

Stir fried dried chives

Cowpea dumplings

Diet hot cabbage vegetables brown rice

I've been addicted to fitness for more than half a year. I can only cook everything with water in order to eat conveniently and reduce the intake of fat and sugar. It's the weekend. I want to improve myself. However, I still need to consider the... ...

Mushroom and cabbage soup

It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.

Nourishing beef bone soup

It's autumn again. It's a season of 80, 90, love and fear. What I love is that I finally find the reason to let go of eating. What I'm afraid of is that I'm fat. Today, I'd like to share a soup that can not only nourish the body, but also not gr... ...

Pearl Balls

After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...

Pork in pot

As a northeasterner, the best thing is pot meat.

Congee with seafood

I've been eating a little thin recently. It seems that I've been drinking porridge since I've eaten enough rice or something. But in order to be full, I'll make the porridge thick on purpose. But it's hard to avoid boredom after drinking porridg... ...

Stir fried chicken with hot pepper

I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...

Braised noodles with eggplant

Eggplant with preserved egg

A dish that's eaten in seconds

Spicy tofu

I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...